This amazing dark roast conjures images of melted dark chocolate lava flows filled with chopped nuts from the top of a percolator like a kids' science project gone right!
A full-bodies, low acidity coffee, with a smooth mouth feel that lingers with the taste of a nutty chocolate bar. This coffee is great for drip makers, but really shines in Americanos, Espressos, Lattes, Milkshakes, Iced Coffees and Cold Brews.
