Granjeros (Columbia)

ORIGIN: Santa Maria, Huila, Columbia

PROCESS: Washed

ELEVATION: 1,300m (4,300 ft)

ROAST: Medium

NOTES: Sweet, Chocolate, Apple

PAIRINGS: Apple fritters and danish, Carrot Cake, Cinnamon rolls / churros, Caramel flans and custards, Oatmeal

Granjeros ("farmer" in Spanish) gives homage to the hard workers that plant, raise, and harvest precious cherries from coffee farms across the world. This is a medium roast from the Huila region near the small town of Santa Maria, internationally known for their lively, rich, and aromatic coffees. Often used in breakfast blends, this varietal plays well with others, but is a special treat in and of itself. Low acidity and a bright, sweet flavor with no lingering heaviness on the tongue. It is an excellent choice for a morning cup to share with a sunrise!