Lark Fuel (Guatemala and Ethiopia)

ORIGIN: Guatemala and Ethiopia

PROCESS: Washed

ROAST: Light-Medium

NOTES: Caramel, Citrus, Dried Fruit

PAIRINGS: White and Dark Chocolates, Pastries and Cookies, Cinnamon, Eggs, Flan, Fresh and Mixed Fruits

What in the world is "Lark Fuel?" What is a "Lark?"  And "Why would you name a coffee that?" Well, Steven and Chris are larks by historical definition. Early risers that are lighthearted at times, adventurous and carefree, and a bit silly even at inappropriate times. So this coffee is light, with a bright acidity and a light body. A drinkable burst of frolicking caffeine with yummy caramel and apricot flavors, ready to enjoy with a mid-morning truffle or cheese danish or chunk of a chocolate bar to give a boost going into the big meeting. Larks hate meetings; Lark Fuel makes them bearable until you can get to your next cup of coffee!