Optimisto Half-Caf (Columbia)

ORIGIN: (Columbia)

PROCESS: Washed

ROAST: Medium

NOTES: Caramel, Chocolate, Fruit

PAIRINGS: Breakfast sandwiches, Lunch Sandwiches, Dinner Entrees, Pastries and Cookies, Fruits and Fruit Bars, Chocolate, Creams, Milks, and Flavored Non-Dairy Creamers

That big meeting is in 30 minutes and don/t want to doze off in front of the new client? Maybe you are cutting back on the caffeine, but still want that rich, lively Columbian coffee in your cup? Are you a "glass half full" kind of person that exudes good vibes and wants your coffee to match your energy, or is it a "half empty" kind of day and you need to change that up? Big exam and need a pick-me-up but not a full-on blast of caffeine?

Optimisto is your answer to "all of the above!" This is a blend that Josiah Stamp, believed to be the originator of the "glass half full" philosophy, would be proud of. And if you know coffee, you know that a "misto" is a "half coffee and half cream" beverage that delivers the sweetness of the milk and coffee without added sugar. We know, we know. Another name mash-up. But for this one, after one sip you will understand! It's the perfect way to enjoy coffee, with a 50/50 blend of caffeinated and decaffeinated beans from those incredible mountains of Columbia.