True Dark (Peru)

ORIGIN: (Peru)

PROCESS: Washed

ROAST: Ultra-Dark

NOTES: Dark Chocolate, Smoke, Smooth

PAIRINGS: Breakfast sandwiches, Lunch Sandwiches, Meat-focused Dinner Entrees, Pastries and Cookies, Fruits and Fruit Bars, Chocolate, Creams and Milks (when used as an espresso base)

We have all walked into a giant coffee shop belonging to a massive chain that has to roast large amounts of beans at a furious pace. Many have tried certain brands that claim to be strong enough to put hair on your teeth or keep you awake for days. You are not imagining it, these coffees taste burnt - because THEY ARE! Roasted too fast, too long, or both, these roasters are carbonizing their beans!

Three Cups Coffee Company has the perfect solution for dark coffee lovers who want that dark roasted, smokey flavor that goes down smooth when enjoyed black. True Dark is not over-roasted, it is roasted perfectly, to an ultra-dark finish, that makes a heavenly Americano as well. Chris, one of the owners of Three Cups Coffee Company, uses True Dark on camping trips, straight from the percolator pulled from a campfire. His wife, also a dark roast drinker, loves hers with French Vanilla creamer.

True Dark - the peak of Peruvian perfection in coffees, without the burnt aftertaste!