Yirgacheffe (Ethiopia)

ORIGIN: Kochere, Yirgacheffe, Ethiopia

VARIETAL: Ethiopia Landraces

PROCESS: Washed

ELEVATION: 1,800-2100m (5,900-6,890 ft)

ROAST: Medium

NOTES: Lemon Citrus, Dates, Raisins

PAIRINGS: Fresh fruit, fruit bars, pound cake, chocolate. For an interesting taste experience, try drinking your coffee with a bit of salt, milk, or butter!

A personal favorite of TCCC CEO Chris, and of Miss Cole, CFO Steven's wife, this Yirgacheffe is easily the most-consumed coffee around the homes and offices of our crew. Chris has been known to have 8-10 cups of this single-origin brew a day! Besides those two coffee addicts, this is an all-day drinkable coffee, as evidenced by the ancient Ethiopian coffee ceremony, sometimes performed two or three times per day in its home country! That ceremony is also where the company gets his name! (Learn more in our "About Us" page of the website!) 

This is a mellow roast, with an earthy foundation but a citrus-y "pop" that is a treat to enjoy and sure to connect the coffee lover to the "Birthplace of Coffee" with its easy-going flavor and mouth feel.